saute spicy chicken

Recipe Recommendations

• potatoes of 2
• onion one
• flour 200 grams
• garlic appropriate amount
• chicken nuggets appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• coriander appropriate amount

• original
• braised
• an hour
• ordinary

Steps for saute spicy chicken

1

Mix the dough, don't mix it too soft, so it will taste stronger. Put the kneaded dough aside to wake up, and it's just time to cut vegetables and stir fry.

2

Cut onions and green and red peppers into slices.

3

Cut the potatoes into pieces.

4

Chop the chicken wings into pieces. I don't have a knife for chopping meat at home for the time being. I only have IKEA's knife for slicing meat, so I only cut off the meat;

5

Cut garlic into small pieces or foam, and cut coriander into small pieces. Pour the oil into the pan, add the pepper, dried peppers, and garlic after the oil is heated, and stir fry until the aroma is reached, first add the chicken nuggets, stir fry for a while, then add onions, green and red peppers, and potatoes, stir fry for a while, add salt, pour soy sauce to color, add some sugar, continue to fry for a while, pour boiling water, only half of the water of the dish, cover the lid and stew; the next time is just right to roll the dough.

6

Divide the dough into 4 large doses, roll each dose round, not too thick or too thin, roll it out and cut it into noodles.

7

Add the noodles to boiling water and cook them three times like dumplings.

8

Put the cooked noodles into the braised vegetables, mix well, add some salt to taste, and sprinkle with cilantro. It is very fragrant.

saute spicy chicken Make Tips

Recipe Categories