Little bear squeezing the pine bun

By VicentaLakin

Little bear squeezing the pine bun
The first time I saw this little bear squeezing bread, it was easy to pull grass on the day of rest

Recipe Recommendations

  • high-gluten flour 200 grams
  • low-gluten flour 50 grams
  • milk 100 grams
  • eggs one
  • sugar 25 grams
  • salt 2 grams
  • yeast 3 grams
  • butter 30 grams
  • meat floss 50 grams

Steps for Little bear squeezing the pine bun

  • Make Little bear squeezing the pine bun step 0
    1
    Put all the material except meat pine on the toaster and ferment it
  • Make Little bear squeezing the pine bun step 1
    2
    The fermented noodles split into 17 small pieces
  • Make Little bear squeezing the pine bun step 2
    3
    One out of 17 is divided into 36 ears
  • Make Little bear squeezing the pine bun step 3
    4
    Open the face to the pine
  • Make Little bear squeezing the pine bun step 4
    5
    Pack it up like a bun
  • Make Little bear squeezing the pine bun step 5
    6
    Put it in the oven and ferment it twice for 40 minutes
  • Make Little bear squeezing the pine bun step 6
    7
    Put egg fluid on the fermented bread
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    8
    Put the bear's ear in the oven, 180 degrees and 20 minutes
  • Make Little bear squeezing the pine bun step 8
    9
    When you're out of the oven, put the bread on your mouth
  • Make Little bear squeezing the pine bun step 9
    10
    Draw your eyes
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    11
    Isn't that cute
  • Make Little bear squeezing the pine bun step 11
    12
    I made my own food

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