Autumn fried chicken
By VicentaLakin
It's really hard to feel sticky when it first comes to Autumn, but slowly you'll fall in love. It's very beautiful today, and it's very attractive in color. It's beautiful. It really likes...
Recipe Recommendations
- chicken breast appropriate amount
- okra appropriate amount
- tomato a
- onion a
- garlic cloves two
- pepper appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar a little
- cornflour appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried chicken
1
Get ready to eat。
2
The chicken is cut to the ground, with a small amount of raw smoke, 13 fragrances, sugar, powder, perfume, crumbing for about 15 minutes。
3
Autumn with water, cut it up。4
Onions and garlic cut. Forget about the tomatoes, cut them into small pieces while cutting onions and garlic。
5
There's oil in the pot, onions and garlic in the fire。
6
It's a fire in the chicken。
7
Fired to the chickens, colored out, fell into the autumn, put in a little bit of raw smoke, and continued to flip。
8
And then when the tomato rolls, it's off the fire, so we don't have to fire too long, and then we put a little pepper in the fire, and we put salt and fresh vegetables in our own flavors, and we're going to put them on the plate.
9
It's working.
10
It's working.
11
It's finished.
12
Give me a few more. I really like that color.
13
Give me a few more. I really like that color.
14
Give me a few more. I really like that color.
15
Give me a few more. I really like that color.