Sugar pecan
By VicentaLakin
Fruit cans filled with sweet memories of childhood. Today, while there are more kinds and better tastes, the various additives to foods have prevented us from doing so. Homemade, zero-addled food becomes the passion of mothers. Sugar walnuts are simple, whether processed by steam, cooking or microwave, as long as the thick fruit fragrance is fully released in sweet sugar。
Recipe Recommendations
- yellow peach pulp 600 grams
- rock sugar 85 grams
- cold boiled water 45 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Sugar pecan
1
Peaches go to the skin, better pick the tougher walnuts。
2
Peach to nuclei。
3
Add 45 grams of cold water and 85 grams of ice sugar。
4
The membranes are wrapped, and little holes are pierced with toothpicks. Steam pans with water, put in steam racks, big bowls on steam racks。
5
Cover the pan and burn the fire for 20-30 minutes. Peach becomes orange。
6
Take out the big bowl, remove the protective film, keep it in a cold seal, freeze it for one night, and fully release the fragrance。
7
The finished chart。Sugar pecan Make Tips
1. Wrap with plastic wrap to prevent water droplets from dripping.
2. Adjust the steaming time according to your preferred texture.
3. If boiling with water, increase the amount of water accordingly.
4. Homemade food has a short shelf life; please consume it as soon as possible.