Roasted eggplant with potatoes

1

2 potatoes; 3 long eggplants; garlic cloves; a piece of ginger.

2

Cut the potatoes into strips; these are spring potatoes. When the buds are gouged out, they will be covered in holes and look very ugly.

3

Cut long eggplant into hob pieces.

4

Wash the garlic cloves, pat them into pieces and peel them, and shred the ginger.

5

Eggplant with potatoes; black rice; and a chicken claw with pickled pepper; that's what a meal looks like.

6

It's this kind of individually packaged chicken feet, one chicken foot, and a small pickled pepper; the taste is still quite delicious.

7

Heat the pan and add salad oil. Add more than usual stir-frying, one-third more is enough. The oil starts to smoke, add the pepper grains and fry them until fragrant. Remove the pepper grains and don't use them. Add shredded ginger and stir-fry, then add the eggplant and stir fry until the eggplant is soft. When the eggplant is soft, add the potato chips, stir fry for a few times, add some water to prevent it from burning the pan, because the potatoes are very sandy and flat, and there is too much starch. At this time, put the garlic cloves in, add a little water, and cook for a few minutes until the potatoes are cooked. Finally, cook the water, sprinkle with salt and pepper, stir fry evenly and remove from the pan.

After the eggplant is cut, stir-fry as soon as possible. If you cannot stir-fry immediately, soak it in cold water, otherwise it will turn black. In addition, the medicinal value of black and white pepper is different from edible properties. White pepper has a slightly higher medicinal value and a slightly inferior seasoning effect. Its taste is more spicy than black pepper, so it has stronger functions in dispelling cold and strengthening the stomach. There are two points to pay attention to when cooking with black pepper: First, the time to cook with meat should not be too long, because black pepper contains volatile oil, and if heated for too long, its unique spicy taste will evaporate; Second, the heat is high. The pepper flavor is stronger, so the effect of making sizzling dishes is better. Due to the high heat of pepper, it is easy to cause yang energy in the body after eating it, so it is best not to eat too much at a time. It is more appropriate to eat it at around 0.3 g-1 g. In addition, people with inflammation and high fever should temporarily ban pepper, otherwise they will be more likely to get angry and hurt their qi.