Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach of 8
- salt
- Yellow rock sugar
- sweet and sour
- cook
- half an hour
- simple
Steps for Peach can
1
Wash the walnuts, skin them, slice them
2
After five minutes of salt water, wash the pot and water
3
When the fire is boiled, put in yellow sugar, gently mix it, melt it and boil it for 20-30 minutes
4
When completely cooled, it was packed in a meatbox or a sealed glass tank and stored in a refrigerator
5
Peach sips sticks after ice's outPeach can Make Tips
1. If you enjoy the juice, feel free to add more water.
2. You can add yellow rock sugar to taste while simmering on low heat.
3. Canned yellow peaches must be chilled, chilled, chilled.