Super hot cow rolls
By VicentaLakin
Grab the end of the summer and make a cute breakfast for the kids
Recipe Recommendations
- eggs of 4
- vegetable oil 40 grams
- milk 50 grams
- low-gluten flour 70 grams
- corn starch 15 grams
- sugar 85 grams
- Mixing cocoa liquor 5 grams
- cream 150 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Super hot cow rolls
1
Preparation material for yolk: 4 egg yolk, 40 g vegetable oil, 50 g milk, 70 g low-weed flour, 15 g corn starch, 20 g sugar protein: 4 proteins, 50 g fine sugar, 5 g mixed cocoa fluids: 150 g animal light cream, 15 g sugar
2
The yolk is mixed with sugar, vegetable oil, milk, low powder and starch。
3
Protein is punched into a thick bubble, with fine sugar in fractions and a wet hair bubble。
4
The yolk paste and the protein paste produce two spoons to mix with cocoa fluid。
5
Cow stripes are drawn randomly on the baking paper with spoons and baked in ovens that are preheated to 180 degrees for 1-2 minutes。
6
One third of the protein cream will be cut evenly into the yolk paste, and all the protein cream and yolk will be evenly balanced。
7
All remaining faces will be poured into the oven and placed in a 180-degree oven for 20 minutes until the surface is golden。
8
When you get out of the oven, you move on to the fence and you tear out the roasted paper. Scratch paper on the bottom of the cake roll, with a layer of light cream to be spilled and then sliced。
9
- Young children need to be fed, and the cream part uses animal cream