Little New Seacake
By VicentaLakin
Some say blue means blue, others say blue means blue, others say blue means open ... It feels like nothing but pure blue, like the sea I remember. The blue sea, the white shells, the wind blowing in the face, and the cake can smell the ocean. The sweet yogurt and the thickness of cream in the mouth are reminiscing, and it's a nice piece of cake in the summer。
Recipe Recommendations
- Hurricane cake appropriate amount
- Ocean cake mold one
- white chocolate 100g
- dark ocean
- sprite 100 ml
- gelatin powder 25g
- Yogurt mousse layer material appropriate amount
- yogurt
- light cream 220g
- fine sugar
- lemon juice 5g
- Digestive biscuits 38 grams
- coconut 10g
- sweetening
- other
- several hours
- senior
Steps for Little New Seacake
1
ABCDF MATERIALS READY。
2
The chocolate melts in the melted pot, and the melted chocolate fluid is poured into the marine cake mold with a spoon and frozen in the fridge for more than three hours。
3
1 the 15g giltine powder is immersed in 70 ml of cold water, mixed with chopsticks and condensed. heated 100 ml of schizophrenia, coagulated glittin in water, then poured into the spicy, evenly mixed. pour 200ml cocktails into the sapphire and freeze them for more than three hours
4
infiltration of 5g gilitin powder with 25 ml of cold water. take an egg pot down to 50ml's shelby. shelby heats, so that the condensed gillitine can heat up, then pours into the shelby and mixs evenly. pour 40ml cocktails into the sappriary and freeze them for more than three hours, evenly mixed. (steps repeat, not much more)
5
Let's split the twilight cake and use three twilights. Torn the outer layer of the twilight, and, for beauty's sake, the moustache would be wrapped up in a better look. Wrap the bottom of the cake mould with tin paper so that it can move back to the bottom of the cake。
6
Moose paste: 88 grams of fine sugar poured into 220 grams of light cream, with an electric omelet to the sticky milkshake。
7
Twenty grams of giltine with 100 ml of cold water impregnated, mixed with chopsticks and then condensed。
8
Condensed, heated by water, then poured into yogurt and mixed。
9
Smuggled evenly and poured into 325 grams of yogurt and added 5 grams of lemon juice evenly. Pour the light cream in and mix it evenly。
10
Take a twilight film, pour a piece of moose over the cake, and then put the third piece in all moose, and freeze the fridge for more than three hours。
11
Cold blue, chocolate, moose out of the fridge. Take the chocolate off the mold first, and then cut the blue thaw with a plaster. It'll be better if it's not very neat. The digestive biscuits are made into powdered powder with a cuisine machine. If you don't have a cuisine, you can use a bag to pack the digestive cookies and crush them with a cane
12
Moose lays on a cup a few laps smaller than the bottom of the mold, with a wind blower to the outside of the wall, and it slips down. Then we add two layers. When you add the second layer to the perimeter, the perimeter won't stick. Look at figure 4
13
A layer of deep blue frost first, followed by light blue. Then he put on the end of the cookie, and placed coconuts between the frost and the end of the cookie, as a wave. Decorated conch, shelled white chocolate. We'll end up wearing ribbons