Crispy sesame sauce hand-shredded cake
By VilmaNolan
Ingredients: salt,sesame oil,peanut oil,sesame paste,cold water dough
Recipe Recommendations
- cold water dough 250 grams
- sesame paste 40 grams
- sesame oil 10 ml
- salt 3 grams
- peanut oil 10 ml
Steps for Crispy sesame sauce hand-shredded cake
1
Mix sesame paste, sesame oil and salt well.
2
Divide the dough into 2 doses and knead well.
3
Roll it into thin slices.
4
Spread with sesame paste.
5
Roll it up from the internal test.
6
Roll it up from one end and soak for 5 minutes.
7
Press the dose flat.
8
Roll it into a 4mm thick cake.
9
Put a little oil in the pan, add the cake blank, and fry over medium to medium heat.
10
Turn over for 2 to 3 minutes, then fry the other side until both sides are golden brown.
11
Serve the pan and plate.
12
Allow it to dry for a while, tear it open with your hands and enjoy.