"Soft guacamole cheese cream mooncake."
By VicentaLakin
This year, we've been eating durian, and since we last made the durian cheese cake, we've been particularly interested in making durian sweets of other tastes. The Mid-Autumn Festival is almost over, and a study of the guacamole pie was conducted in advance. The next time we're gonna dry up the durian, it's supposed to taste better and better, and it's a little wet。
Recipe Recommendations
- condensed milk 40 grams
- milk 200 grams
- peanut oil 30 grams
- sugar 25 grams
- flour 30 grams
- glutinous rice flour 65 grams
- sticky rice flour 60 grams
- durian meat 150 grams
- cream cheese 50 grams
- butter 50 grams
- corn starch 60 grams
- condensed milk 20 grams
- white granulated sugar 35 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for "Soft guacamole cheese cream mooncake."
1
Get ready to make ice cream material。
2
Let's pour the milk first。
3
Then you add sugar, milk and peanut oil in turn。
4
Add flour blending。
5
Add rice to mix。
6
Adds slime powdered to a non-particle-free slide。
7
The steaming pan evaporates for about 20 minutes, mixing it in the middle until there is no white paste。
8
It's a little cool, and it's covered with membranes to prevent spring skin。
9
Get ready to make the material
10
Butter, cheese, and white sugar are evened with egg-cutting。
11
Join the guacamole。
12
Add corn starch。
13
Add milk to mix。
14
It's fertilized in a pan, mixed every five minutes in the middle, so that the face is ripe。
15
(This step is critical and cannot be omitted) The small fire in the pot is cooked, and it's almost evaporated in the water, and then it's a little hard to squeeze the material, not too wet or difficult to wrap。
16
Get your handpowder ready. You can't do that if you're ready to wrap the guacamole in the pie. It's a tough move. It's a bad move。
17
I used 50 grams of mold, 25 grams of pie, 25 grams of leather. Just light pressure with the mold. It's also got cocoa powder on it, and it's pretty。