cucumber shrimp dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for cucumber shrimp dumplings
1
Quaffles, prawns, neck meat, cuisine, spices ( olive oil, white pepper, sesame oil, salt, wine, soy sauce)。
2
Vegetables - cucumber chords, fragrances, and olive oil。
3
Meat platinum-shrimp and neck cuttin with sesame oil, wine, soy sauce, salt, white peppers for about 15 minutes。
4
When the dumplings are ready, both the vegetable and the meat are mixed。
5
And get all the big friends and kids out of the house。
6
When the water is boiled, it is put in dumplings, careful not to cook too much at one time and can be cooked many times. Half a bowl of cold water is added to the boiler, three times the water is added, and dumplings are produced. We'll continue to add raw dumplings to the second pot。
7
The dumplings are hot, it's better to eat in the esophagus after they cool。
8
It's delicious