Blue with chicken chops
By VicentaLakin
The Gulf region had been hot the previous few days, making it difficult to speak of appetite. That night, I remembered my college days in Shanghai, the same inflammation summer days, and the scenes of eating chicken chops and drinking beer with some of my good friends, all of a sudden in my head. Bite on a fried chicken chop full of chili, drink on an icy spleen, and then make a sound at the hot air。
Recipe Recommendations
- chicken breast 250g
- Swiss cheese four pieces
- bread crumbs 50g
- salt 10g
- black pepper 10g
- milk fragrance
- roast
- half an hour
- simple
Steps for Blue with chicken chops
1
Batteries: chicken chest, Swiss cheese, bread crumbs: salt, black pepper
2
Cut the chicken chest slices。
3
The chicken is flattened with a groceries hammer or a crutches。
4
Pour salt and black pepper on the chickens and light-shot them。
5
Put Swiss cheese slices on chicken。
6
Put the chicken on the fold。
7
The chickens are covered in bread crumbs。
8
180°C to two sides of gold。
9
Let's go. Don't forget to get a beer