Sausage pork with corn salad
By VicentaLakin
When high school in Shanghai, pork chops were almost the most frequent main course. Open the lunch box, a big piece of pork covered in rice, the sense of satisfaction. However, in order to ensure the hygiene of the box, the practice of heating after freezing makes the taste of this “nightly meal” very implausible. Or did you really get a good pork chop at the home of a teacher like my mother whose husband burned pork chops? In the pork chop process, the charade of diarrhea is enough to provoke your appetite。
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Sausage pork with corn salad
1
Pumps: pork chops, maize, lettuce, bread crumbs: vegetable oil, salt, black pepper, yogurt, butter, garlic, acre, onions, spices, lemon
2
Make yoghurt sauce: grind garlic, acre and onions and then add yogurt, then black pepper and salt, and then squeeze into half a lemon。
3
Combination for use。
4
Treatment of pork chops: salt and pepper are sprayed on both sides of the pork chops, and they taste softly。
5
Bread crumbs for fried pork。
6
Into the frying pan。
7
Put it in pork chops and keep it in line, so that it can boil out the brilliance effect and turn around the top of the pork chops in broad white。
8
After turning over, add butter and then continue to fry the pork chops so that they don't turn over again and make sure that the pork chops are cooked only once。
9
After the pork chops were cooked, the tin paper was wrapped up for five minutes and the frying pan remained to be used。
10
Make corn salad, cut corn grains。
11
Cut corn grains are thrown into the frying pans of pork chops。
12
When the fire is shut, let's mix it up with the spices, put it in the pork chops, and then water the yogurt。
13
Come to the table and taste better with wine
14
take a big sip