Garlic cabbage
By VicentaLakin
The cabbage's fragrance is good. It tastes even better today when the scavenging cabbage adds garlic。
Recipe Recommendations
Steps for Garlic cabbage

1
The cabbage is clean, the water is dry
2
Cut to a centimeter long
3
Garlic smash, spare
4
The hot pot is cold, and the onion bouquets smell
5
Rolling into cabbage, evening up
6
Spill the right amount of salt, make a little soup, pour it in the garlic, roll it evenly
7
It's beautiful. A little garlicGarlic cabbage Make Tips
Baby bok choy releases a lot of liquid, so after adding salt, stir-fry briefly and it's ready to serve.