Cranberry cookies

Recipe Recommendations

• low-gluten flour 220 grams
• fine white sugar 65 grams
• butter 75 grams
• dried cranberries 65 grams
• eggs one

• sweetening
• roast
• several hours
• simple

Steps for Cranberry cookies

1

Get your food ready

2

Butter insulated water melts, blends with white sugar, mixes with whole egg fluids, and mixs evenly。

3

Cranberry dry to shreds。

4

Cracked cranberry drys are added to the mixture for mixing。

5

Sift in low-banded flour, evenly mixed with razors and covered in flour。

6

When it's made, it's put in a freezer for an hour。

7

Cut the pasta and grow it and put it on the grill。

8

The oven is preheated, it's roasted up and down for about 10 minutes and the cookies are yellow and ripe。

9

Roasted cranberry cookies

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