Low sugar, little honey cake
By VicentaLakin
Recipe Recommendations
- corn oil 30 grams
- low-gluten flour 120 grams
- honey 20 grams
- soft white sugar 110 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Low sugar, little honey cake

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1. Eggs, honey, sugar, low-banded flour preparation Okay
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2. Eggs are inserted into a clean, water- and oil-free basin, into honey and corn oil
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It's in a hot pot
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4. Use an electric omelet to get sticky
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5. Sprayed flour in two parts
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6. Rover even
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In a paper cup
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The oven is 190 degrees. 25 minutes
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