Korean milk moon cake
By VicentaLakin
rolls-royce in mooncake. hong kong peninsula hotel brand product. dairy butter: 50g white sugar, 40g milk powder, 40g cheese powder, 85g corn starch, lactation, 90g animal light cream, 110g butter, 90g coconut skin: 150g low-banded flour, 45g white sugar sugar, 20g milk powder, 20g cheese powder, 43g corn starch, 25g milk refining, 45g animal cream, 100g butter, 45g coconut
Recipe Recommendations
- white granulated sugar 95g
- milk powder 60g
- corn starch 128g
- animal light cream 135G
- coconut milk 135G
- low-gluten flour 150g
- custard powder 60g
- condensed milk 75g
- butter 100g
- sweetening
- baking
- an hour
- senior
Steps for Korean milk moon cake
1
Yellow material
2
This is the first time in the world that the country's population has been able to cope with poverty and poverty
3
Add refined milk, light cream, coconut milk and butter to a non-particle-free and lean state。
4
30min in the depp steambox; 4 bludgeons in the midway; friends without a steambox can replace the steam pan
5
take out, freeze 1h to condensate. we'll split it into 30 g
6
We'll do the pasta, the raw material
7
Plugged sugar, lactating, light cream and coconuts into the mix, evenly mixed
8
(b) Equalization of low-banded flour, milk powder, maize starch and gish powder after sifting; pouring into mixed and good liquid parts and adding butter
9
use hands and not stick hands to the surface; split 25g into a spare
10
Put the skin on thin, put the cream in the middle
11
A small amount of flour is put into the moon cake mold, squeezed on the grill and brushed with egg yolk。
12
the depp oven fan is 200 degrees and 15-min。
13
The finished product. The color of gold and yellow. Welcome to our WikiLeaks public sign, which contains video recipes, many baking skills, food and food stories, and a good diet presentation。