Sesame-saloon

By VicentaLakin

Sesame-saloon
It's actually sesame added to the Aragon, but it's a lot more fragrance. I've always liked these little cookies, they're hard-tongueed, they're smelling better, they're low in heat, they're not fat. It's not sticky at all. It's really good. Yeah

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Steps for Sesame-saloon

  • Make Sesame-saloon step 0
    1
    Butter's called heavy softening. I'm melting
  • Make Sesame-saloon step 1
    2
    Add sugar powder and egg fluid
  • Make Sesame-saloon step 2
    3
    Scan the powder
  • Make Sesame-saloon step 3
    4
    Add Sesame Harm
  • Make Sesame-saloon step 4
    5
    Half an hour, long strips on the mat
  • Make Sesame-saloon step 5
    6
    Cut the strip
  • Make Sesame-saloon step 6
    7
    We've got two pairs of them. Put them on the grill
  • Make Sesame-saloon step 7
    8
    Eggwash
  • Make Sesame-saloon step 8
    9
    The oven is preheated, 170 degrees, 15 to 20 minutes

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