Japanese soup
By VicentaLakin
There's so much left to cook today
Recipe Recommendations
- zucchini appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- kelp appropriate amount
- Flammulina velutipes appropriate amount
- miso appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Japanese soup
1
Prepare the golden needle mushrooms, carrots, sea belts, bean sprouts, seagulls
2
Burn water. Put on two spoons
3
And when the taste grows, put it in
4
If it's too much, get it
5
It's better to cook more soup
6
It's better when you feel like it