Red-tree yogurt cake
By VicentaLakin
When this cake is baked, it's amazingly good, soft and sweet, and it's oil-free, it's very low sugar, and another low-heat cake square is born! It's been a long night, and it's been packed in a few photos under the light, and the next day I went to the nutrition class and I gave it to everyone, and everyone thought it was so good. This cake only uses 35 grams of sugar, and yogurt is my own low-sugar yogurt, plus three big red dates, and the sweetness of the cake has grown considerably, sweet tastes and tastes. The picture under the light is unsatisfactory, but the cake is really good, and it's highly recommended.
Recipe Recommendations
- eggs three
- low-gluten flour 70 grams
- yogurt 65 grams
- white granulated sugar 35 grams
- red dates 30 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree yogurt cake
1
Eggs and yolks are placed in clean containers without water or oil, respectively。
2
The yolk is full of yolk。
3
Scan low-banded flour。
4
And mix the face up and down, bearing in mind the convection, in order not to stretch。
5
Add a few drops of lemon juice to the eggnog and white sugar。
6
Wet hair bubbles are knocked down at low to high speed, followed by dry bubbles at medium speed, with a drum of gas. The new guy's testing the level of the pass, the sharp angle on the egg-beater, and he can stick it in the chopstick
7
Red dates cut to shreds。
8
Red dates are mixed in yellow paste。
9
In turn, you're going to have to mix up and down。
10
All the good yolks。
11
Down into the six-inch mid-air mold, a little bit of a shock, removing the excess bubble。
12
In the lower and middle of the preheated oven, up and down, 165 degrees, 55 minutes。
13
Very soft and sweet cake ready