SpongeBob cake
By VicentaLakin
Sponge cakes are made with eggs, sugar, flour and a small amount of grease, of which fresh eggs are the most important condition for making sponge cakes, since fresh egg glue solutions are of high density, can break into gas and remain stable; long-lived eggs are not suitable for making cakes. This sponge cake, because it's a full egg, takes longer, takes a little patience, takes about 20 minutes。
Recipe Recommendations
- low powder 180G
- fine sugar 150g
- eggs of 6
- corn oil 45ml
- Watermelon seeds appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
Take the food for making cake。
2
The watermelon is cooked with tacos。
3
Pump six eggs into the special bowl of the cooker machine。
4
I'll blow the eggs into a bubble at a low speed。
5
Then pour 150 grams of sugar。
6
High speed passes about 20 minutes。
7
The whole egg fluid is delivered to the pointer's head and the egg fluid is not dripping。
8
Pour corn oil into the whole egg fluid and continue to mix evenly. (approximately 10 seconds)
9
It's three times sifted flour, and it's smooth and smoothed with silicone.
10
Half of the good watermelon is mixed.
11
Down to the paper cup. The rest of the watermelon is spread over the face。
12
The oven is 180° preheat, up and down, mid-level. Bake for about 20 minutes。
13
Get out cold。
14
The finished product is particularly soft and delicious。