Pumpkin buns
By VicentaLakin
pumpkin season again. pumpkin is delicious now. pumpkin, which contains a large amount of zinc, has good skin and nail health, with the antioxidant β-carrotin as an eye-protective and heart-protective agent, and also a good cure for the mutation of nitrite and a stop to the emergence of cancer cells. adding "gold" to the buns is pumpkin buns, which can digest the stomach, flour is fermented and more digestive. stomachs with too much stomach acid, stomach swelling, diarrhea-induced diarrhea can feel comfortable and reduce symptoms
Recipe Recommendations
- flour 500 grams
- pumpkin 500 grams
- baking powder 2 grams
- white granulated sugar 100 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
Pumpkin decorating, cleaning, steaming, grinding with a cuisine machine
2
Add white sugar, flour, powdered powder and a proper amount of water to dissolve, fall in and mix
3
(b) Scratch the face of the face, wrap it up with a protective film, and place it for an hour, double the fermentation
4
The fermented noodles are rubbing back and forth, the exhausts, soft and smooth, and making small noodles
5
(b) Steam cloths on the evaporation pads, placed in the evaporation pans for 10 minutes
6
IT'LL BE 25 MINUTES. THE HOT AND LUMINOUS PUMPKIN BUNS ARE OUT. PS: KEEP MORE SPACE WHEN YOU'RE PUTTING THE BUNS TO THE STEAMPOT