Chives and sesame seeds crispy slices
I made this in a pan, and I didn't expect the finished product to be so crisp. I have always liked crispy ones, but most of the ones sold in the store are sweet ones, and what I love are salty ones. So when I saw someone else's blogs using pans to make egg rolls, I thought crispy ones should also work. I tried them today. Oh yeah, it's really good! It is worthy of its name, both thin and crisp, and it is wonderful to sit in front of the computer one after another. And the method is super simple, it just takes a little time. If you like sweet food, you can add more sugar without putting green onions and making it taste just as delicious.
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Chives and sesame seeds crispy slices
1
Add sugar and salt to egg white, beat well, add sifted low flour and beat well, add sesame seeds, chives, and butter and beat well.
2
Apply a thin layer of oil to the bottom of the pan, heat the pan, and take a spoonful of batter into the pan.
3
Use a silicone spatula to press flat hard.
4
Squashed batter.
5
It can be easily removed.
6
Turn on medium heat and fry the dough sheet on 2 sides until brown.
7
It becomes crispy when it cools.