Potato
By VicentaLakin
My friends asked me when I'd get a souffle. - It's too late to buy potatoes on the Internet. - It tastes good。
Recipe Recommendations
- taro paste 500 grams
- Medium gluten flour 180 grams
- powdered sugar 40 grams
- water 50 grams
- corn oil 70 grams
- low powder 150 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Potato
1
180 grams of sugar, 50 grams of oil, 50 grams of water in a baker for 20 minutes
2
150 g low-banded powder, 70 g oil grafted to soothing
3
It splits into 40 grams of oil and 20 grams of soccer
4
Skin wraps it with oil
5
Pack it like a bun
6
It's a cow's tongue
7
Start with a roll
8
Repeat first step
9
Ten minutes of membrane on the cap of the tape
10
Wake up and cut half
11
Pumping up like a pelvis and putting it in the middle. Feeds
12
Pack it like a bun
13
Put the shape in the oven 180 degrees 20 minutes
14
It's pink, it's red. It's beautiful
15
You can also replace it with soy sauce
16
The sodium of slag