Chi Fung Cake
By VicentaLakin
Tsim Fung's approach is in fact the same, so it will not be “crazy” to master it. The next step, with some small details, is to help you and let us learn about progress together
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chi Fung Cake
1
Protein yolk separation (with clean containers without water or oil, without a single drop of yolk in the protein)
2
The protein is frozen in the freezer, the yolk is fully melted with 24 grams of fine sugar and 32 grams of salad is even again
3
Pour it in the milk and mix it evenly
4
Sift in mixed powder and corn starch
5
Smuggled into dustless yellow paste
6
A few drops of white vinegar in three strokes
7
It'll be good to have a good little tip
8
One third of the protein is evenly mixed in the yolk paste
9
Bring back the tumbled yolk paste. Medium
10
Flip evenly
11
The inverted mold blew out the bubble, preheated the oven into the lower and upper floors
12
It's 40 centimeters high
13
The cooling wind didn't collapse. It was almost the same as the mold
14
Hands off (relevant hand off video can be consulted)
15
The side is clean and clean. That's the advantage of stripping hands off
16
It's not too big a gas hole