Scrambled mustard
By VicentaLakin
The real mustard, green as jade, feels like it's gonna fall on the ground。
Recipe Recommendations
- Mustard shuidong 500G
- garlic appropriate amount
- salt appropriate amount
- lard appropriate amount
Steps for Scrambled mustard
1
(a) Cleaning of excessive leaves from mustard, mainly for the most delicate part of the leaves
2
(a) Piggy oils in the pot, garlic in the scent, mustard in the fire, quick frying and salting3
The finished product。