Chifeng Cake - Basic
By VicentaLakin
It's been a long time since the oven was in hand, trying bread, crackers, peaches, but not cakes. There's a little fear in the heart, because it's not easy to watch people show up "crazy," so it's not that easy to bake cake. The first reaction to this bakery is that it's too difficult. It's so tempting to see a picture of Tsim Fung from a dreamy little stove. I'm looking at the formula of dream pleasure, and I haven't changed at all. The difference is that weed eggs are changed to ordinary eggs, low powder is replaced by cake powder. Can I be successful when I'm in a state that doesn't break what everyone says
Recipe Recommendations
- cake mix 80g
- eggs of 5
- white granulated sugar 80g
- vegetable oil 35g
- milk 35g
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chifeng Cake - Basic
1
Preparation of food: cake powder, eggs, sugar white, vegetable oil, lemon, milk
2
Egg clean, yellow separated, in oilless, waterless containers. Internal
3
Start with a hand-pumping egg yolk and pour the vegetable oil into it three times
4
In the milk, evenly mixed
5
Pour the cake into the yolk paste
6
With a silica knife, flipping from the bottom up until the face is smooth and fine, without particles
7
Prepare some warm water around 40 degrees, put it under the protein basin, and hit the protein with an egg-beater
8
A few drops of lemon juice when the protein comes out of a big, rough bubble
9
The white sugar went down three times, and the high speed continued to ejaculate
10
When the protein comes out in a hard bubble, pull up the egg-beater
11
Take a third of the protein and put it in the yellow paste
12
Scratch it from the bottom to the top, and evenly mix the yolk paste
13
The tumbled yolk paste fell into the protein basin
14
It's not like it's a flip, it's a flip. It's supposed to be thin and smooth
15
Down into the 8-inch mold, the surface is scraped with a razor, a few clicks on the board, and the shock will break the bubble
16
Put the grill in the lower part of the oven, put the mold on the grill, fire 150 degrees and make it 50 minutes
17
Make it look like 10 minutes
18
Twenty minutes
19
Thirty minutes
20
40 minutes of bakery, dream said 40 minutes would collapse more than 30 minutes
21
It's 50 minutes to bake, and when it's out, it's on the grill, waiting for cooling and flipping off
22
Open the inside. It's delicate and soft