Pancake Roll Roast Duck
I didn't finish the roast duck I brought back from a business trip to Beijing, and there was no steamed buns to eat, so I fried pancakes and rolled them to eat ~
Recipe Recommendations
- flour appropriate amount
- roast duck appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
Steps for Pancake Roll Roast Duck
1
First put the flour in a small basin and add a little salt.
2
Add cold water little by little to the flour and stir to form a uniform batter.
3
Heat the pan, put a little oil in and spread evenly.
4
Add a large spoonful of batter.
5
Spread out the batter quickly with a wooden shovel.
6
Brown one side well, turn it over, and brown the other side well. Brand the second and third sheets in turn...
7
Microwave the duck meat, squeeze it into small pieces, and place it on the cake.
8
Then apply sweet flour sauce, apply some on the cake, and then roll it up.
9
Finished product, start eating.