Bean bag
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- milk 60 grams
- fine sugar 10 grams
- yeast 1 gram
- bean paste 100 grams
- sweetening
- steamed
- several hours
- simple
Steps for Bean bag
1
Prepare to add flour and yeast to the bowls, milk to melt fine sugar in small bowls
2
Flour and yeast mix
3
Put the milk slowly into the flour and mix it upside down
4
Smash to cotton
5
Take the chopsticks and rub the flour with your hands
6
Put the lid on it and ferment it twice as big in warm。
7
Take the fermented pasta with a little dry flour exhausting back to its original size
8
It's a long stripping, like a giant agent
9
Prepare the bean sand
10
Take a little potion and round it up into a thin, middle skin
11
Wrap it in the right hand circle and squeeze it out
12
Packed bean sandbags are placed in a steam cage, at a distance. Ten minutes after the room is awake, 15 minutes after the boiler
13
When you're ready to steam, you'll be bored for about three minutes before you open the lid
14
Done