Bean bag
By VicentaLakin
The favorite is the soybean bag, which is also the food that is often found at our table. The bean sand is made of homemade soybeans, wet rather than greasy, soft skin with elasticity, which is often done by nature because of love: The bean-saloons are softer than the bunheads, and the pie must not be too dry。
Recipe Recommendations
- flour 500 grams
- Homemade bean paste filling appropriate amount
- yeast 5 grams
- baking powder 3 grams
- white sugar a tablespoon
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
The yeast spreads into the warm water. The yeast will split in pieces, with chopsticks
2
The flour is mixed with powdered powder and sugar, and a little bit of yeast water is mixed in a form that is 2-2.5 times more fermented than a slightly soft noodle room on the head
3
Fashioned beehives, spongy lass
4
A little flour on the face of the case, and the air's rubbing into smooth noodles
5
Take a piece of noodles and rub the strips
6
Sliced into a flat agent
7
Pump it up and make it thick. Put it on the soy sauce
8
Shut up like a bun
9
Keep your mouth shut on the board. Keep your hands round. One bean bag
10
Water in the steam pan, oil in the drawer, bean sandbags in the drawer with a blank code, lids on, 10 minutes to fire, 10 minutes to steam, 3 minutes to cover
11
Steam bean sandbags
12
It's soft, it's flexy, it's wet
13
It's finished
14
It's finished！
15
It's finished！！