Mushroom bag
By VicentaLakin
It's been a long time since we've had fun with mushrooms. It's not a good deal to sell, but it's a good taste
Recipe Recommendations
- ordinary flour 300 grams
- milk 150 grams
- yeast 3 grams
- red bean paste 300 grams
- cocoa powder 30 grams
- flour 10 grams
- qingshui 40 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Mushroom bag
1
The milk and yeast are turned away and added to the flour and to the smooth pasta, and fermented twice as much in warmth。
2
Take off the fermented pasta and cut it into a small agent of 22 grams per weight. We'll have to set aside 70 grams for mushroom sticks
3
Turn the agent into a thick circle。
4
Pack in red bean sand。
5
Squeeze it like this。
6
Stick the bag in front of the water。
7
Coco powder is in the bowl, and the sticky bun rolls around the face
8
Sticky cocoa powder。
9
It's drained into oil-purified steam cages, covering up to twice as large as a second fermentation。
10
The left-over 70 g pasta is torn into thin strips and cut into two centimetres long. fermented at the edge of the bag。
11
The boiler is boiled open, the fermented buns are put in, the fire is evaporated for 15 minutes, and when the fire is shut, it is not covered for another five minutes before it becomes cold. And then the pasta。
12
A small soup pot was created, mixed with 10 grams of flour and 40 grams of water, and the stove was boiled with a small side of fire until the end of the pastry。
13
Take out the cool little buns and sticky paste at the mouth。
14
Stick on the mushroom sticks done。
15
The finished product. The mushroom pack is finished。