boiled pork slices
The super dad version of boiled pork slices does not use dried peppers. It uses Tianshui's best chili noodles. The camera is average. Let's make do with it.
Recipe Recommendations
- pig lean meat appropriate amount
- rape appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for boiled pork slices
1
Slice lean pork meat, add cooking wine, salt, add wet starch, grab well and marinate
2
After blanching the rapeseed, put it into a container to cover the bottom
3
Add oil to the bottom of the pot, add pepper and fry until fragrant, and remove it for later use. (The oil is still in the pan)
4
Shred ginger, add shredded ginger into oil and saute until fragrant, add in Pi County bean paste (according to your taste) to stir-fry the red oil.
5
Add water to the pan. After the water boils, add the meat slices. Add a little oil consumption, soy sauce, sugar, and salt (according to your taste).
6
Boil the water until the meat is cooked, add MSG and remove it from the pan, and pour it directly into a container covered with rapeseed.
7
Sprinkle Tianshui chili noodles, minced garlic, and pepper from step 4 on top
8
Bring oil to a boil in another pan, and pour it on top of the dish while it is hot
9
Of course it's time to eat!! I was so anxious to eat it, I forgot to take the last photo of the finished product. Let's use someone else's firstboiled pork slices Make Tips
Shred ginger is for people who don't eat ginger to find it easily; the meat slices are about 3mm (based on personal preference); the final oil must be heated.