Sour spicy
By VicentaLakin
We've always been evaporated and healthy, but we wanted to try it again, so we created an acid spicy herd。
Recipe Recommendations
- bass art. 1
- potato noodle 360 grams
- Red chopped pepper 30 grams
- Green chopped pepper 10 grams
- lime juice 30 grams
- steamed fish oyster sauce 50 grams
- cooking wine appropriate amount
- ginger slices appropriate amount
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for Sour spicy
1
AFTER THE CATFISH IS CLEANED, THE RIDGES CUT DOWN THE MEAT FROM BOTH SIDES BY 2CM (AS GRAPHED), RUBBING A LITTLE WINE。
2
Potato powder is torn open in water and dried。
3
Put all the sauce in the bowl and mix it evenly。
4
Put the potato powder on the plate, with a few gingers on it, and the herring on top, and all the sauce on the herd。
5
The boiler is boiled with water, placed into the herring and kept on fire for about eight minutes。
6
If you want to taste better, you can burn a spoon of hot oil on fish。