It's hot for tea
By VicentaLakin
This cake is actually a Japanese cotton cake practice, commonly known as the burning of Twilight. Water baths are used to bake, cakes are not fragile and tastes softer. The size of this square is an 8-inch cake model, which can also be baked in accordance with step 18。
Recipe Recommendations
- butter 60 grams
- low-gluten flour 65 grams
- matcha powder 10 grams
- powdered sugar 70 grams
- milk 80 grams
- eggs of 5
- lemon juice 1ml
Steps for It's hot for tea
1
All raw materials are weighed ready. Flour and tea powder are screened twice earlier。
2
The proteins are separated
3
Butter cut small pieces in a small milk pan, and the little fire heats up to the boiling butter. Bubble
4
Put flour in the pot once in a while
5
Quick enough to leave the fire without dry flour
6
First, pour milk
7
♪ Turning into a smooth, clear noodle ♪
8
The yolk is added in fractions, and each is mixed。
9
Good yolk paste. Lift up your hand. Drop
10
The protein basin spreads to a 40-degree hot water basin with a low-speed egg-pumper hitting a bubble
11
A few drops of lemonade
12
Add sugar powder in two
13
Hit a rigid hair bubble and raise a slight bend at the point of the egg-beater。
14
Take a third of the protein into the yolk paste and double it with a silicone razor
15
Put the yolk paste back in the protein pot
16
It's still up and down
17
Fall into the square dish, shake off the bubble
18
A proper amount of water is placed in the oven, in the lower part of the oven, and a cake plate is placed in the water. Fire 160 degrees, fire 150 degrees, bake for 40 minutes. You can also put watered dishes on the bottom floor, baked nets on the penultimate floor, cake molds on the grilled web
19
When you're baked, you can cut it cold on the grill。
20
Cut as you like。
21
A soft, delicate cake, better with cranberry jam
22
The finished product。