Chocolate double cookies
By VicentaLakin
It's a funny cookie
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 40g
- cocoa powder 5g
- butter 50g
- egg liquid 20g
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate double cookies
1
raw material preparation pasta: 50g low-banded flour, 25g butter, 20g sugar powder, 10g egg fluid chocolate pack: 50g low-band flour, 25g butter, 20g sugar powder, 10g egg fluid, 5g cocoa powder。
2
First, the butter had to be softened and the egg fluid prepared in advance, and an egg was enough and placed into a bowl。
3
noodles are made in softened butter, with sugar powder and evenly mixed with an egg-beater, which requires only mixing and does not require a break. i used a juicer to grind sugar into sugar powder because i didn't have it at home. the egg fluids, which were pre-empted, were added to the butter twice and were evenly mixed with an egg-beater. once the butter and egg fluid are fully integrated, you can add egg fluid again, and then you can mix it up again, and then you'll be able to join the band again. flour
4
Make a chocolate pasta and an original noodle
5
Split big noodles into little circles。
6
Scratch it with your hands。
7
I'm going to break two long strips into a plaster
8
It's a small circle
9
That's it. That's it. That's it
10
You can do that. You can like it any way you want. Be careful about the same size, so you can go into the oven together。
11
The bake time is in the middle of the oven, up and down, 170°C, 10 minutes, the surface begins to change, and the scent drops off, and it can be taken out for a few minutes。
12
Under there's cocoa powder, on the surface, sugar powder, all the ingredients for making noodles