Garlic ribs
By VicentaLakin
Small taste, my favorite。
Recipe Recommendations
- pork ribs 500G
- chicken essence appropriate amount
- corn flour 2 tablespoons
- cooking wine 2g
- salt 3g
- garlic 1 head
- black pepper appropriate amount
Steps for Garlic ribs
1
...the meat is cut in small chunks and the blood water is spilled, and the dry spares are controlled。
2
Add shredded garlic and all the spices to the steak and make them for more than 40 minutes。
3
A proper amount of edible oil will be added to the pot, and the salted ribs will be added to gold。