milk cake
Ingredients: milk powder,eggs,white sugar,salad oil,water,low powder
Recipe Recommendations
- low powder 80 grams
- milk powder 40 grams
- eggs four
- salad oil 50 grams
- water 60 grams
- white sugar 80 grams
- milk fragrance
- roast
- an hour
- senior
Steps for milk cake
1
Prepare materials.
2
Separate the egg yolks into a water-free and oil-free bowl.
3
Add salad oil and stir well.
4
Stir half of the sugar well.
5
Add milk powder and water and stir well.
6
Sieve in the low flour.
7
Stir well.
8
Add the remaining half of the white sugar a little to the egg white and beat until firm and frothy.
9
Add the egg white into the egg yolk paste in two times and turn up and down and mix well.10
Pour into a mold, heat to 150 degrees, and bake for 40 minutes. Cover with tinfoil after coloring.