Rohan shrimp
By VicentaLakin
There are many practices of prawns, one shrimp, two shrimp tails, sweet shrimp head, two delicious ones。
Recipe Recommendations
- prawns 9 rats
- pork fat 100 grams
- egg white of 2
- lettuce 100 grams
- shrimp 100 grams
- sesame appropriate amount
- refined salt 2 grams
- MSG appropriate amount
- pepper water appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Rohan shrimp
1
Clean out the shrimp, cut off the legs, shrimp shaving
2
Shrimp is cut off from two thirds, with a lot less tail and a lot of shrimp wires and bags
3
You put a proper amount of oil in the spoon, and you burn it on the onions
4
Shrimp's tail is cut off from the back, connected to the abdomen, with tails
5
Slice it in, cut it in, and shoot it with a knife
6
Shrimps and fat meat with a knife in the back and salt
7
I'm gonna put the egg purm and the moist in the mashed
8
Shrimp tails, dry starch. Scrambling a ball, white sesame
9
When 50% of the oil in the pan is hot, the shrimp tails are blown to gold. Out
10
Put the lettuce in the middle of the plate. Put the shrimp head on it. End
11
Completed Chart
12
Completed Chart
13
Completed Chart