Soy sauce

Recipe Recommendations

• low-gluten flour 150g
• salad oil 30g
• pitaya juice 65g
• white lard 50g
• red bean paste appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Soy sauce

1

I'll make the souffles first, with low-banded flour mixed with white pig oil, and then I'll make the souffles

2

And then we'll make the oil, we'll make the low-banded flour and salad, and we'll mix the flamingo juice into a smooth pasta

3

Half an hour

4

we split the tarp into 20 g swarms, and the tarp into 10 g swarms, rounding

5

I'm gonna put the tarp in a circle like a dumpling, and I'm gonna put the soak on it, and I'm gonna wrap it up

6

When you're done, cover the film and hold it for 10 minutes

7

Then we'll roll the long strips up again, three times in total. It'll take 10 minutes each

8

Then we'll wrap the noodles in a circle of soy sauce

9

When you're all wrapped up, you start making flowers, you split them evenly up, and then you cut them apart

10

Put some egg fluid on it, put it in the preheat oven, put it on the fire, 165 degrees, and bake it for 30 minutes

Recipe Categories

• tart recipes