Sugar vinegar ribs
By VicentaLakin
The ribs are my favorite, and I'm used to them. That day, when Yang's kitchen was made of this sugar curd, he was going to slobber and learn to do it. My master likes it so much, he says his hands are so good, he can do it more often. Jell-O. - It's my home dish。
Recipe Recommendations
- pork ribs 750 grams
- cooking wine 2 tsp
- soy sauce 1.5 small spoon
- braised soy sauce 1 teaspoon
- balsamic vinegar 3 tsp
- white sugar 3 tsp
- salt 5 grams
- corn germ oil 15 grams
- fresh ginger 10 grams
- chicken essence 4 grams
- sweet and sour
- burn
- several hours
- ordinary
Steps for Sugar vinegar ribs
1
Prepare raw materials
2
Draining the ribs and extracting them
3
When the water's hot in the boiler, put it in the hot ribs, put it in the ginger chips, a small spoon of wine, for about 30 minutes
4
(b) Cooked ribs into the kitchen and put in a small spoon of wine, 1.5 small spoons of raw smoke, 1 small spoon of red sauce and 2 small spoons of vinegar for 40 minutes
5
(b) Dryed ribs with pickled ribs, pouring “933” corn sprouts into the pan and frying ribs to yellow
6
The frying pan is filled with fried ribs, with pickled ribs and cooked ribs, with three little spoons of sugar, salty sauce, a little flaming sauce for 10 minutes, and then with a little spoonful of vinegar and chicken。