Tsim Fung
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- corn starch 15 grams
- white sugar 100 grams
- water 20 grams
- edible oil 25 grams
- white vinegar 1 scoop
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Tsim Fung
1
The yolk and the protein are separated. First the protein is in the freezer, then it's in the yolk
2
And then the oil pours into the food, and it's even
3
Water pours in, mixs evenly. It'll be milk. I don't have milk anymore
4
Put in starch and low powder
5
Smash to nothing
6
Take out the protein and add a few drops of white vinegar
7
It's a hard bubble
8
put the protein into the yolk paste twice. it's evenly mixed. it can't be rounded
9
And then you're going to fall inside the mold, and you're going to shake the bubble out and you're going to warm the oven 150°50 minutes
10
It's finished
11
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
16
It's finished