french fries
Ingredients: ketchup,milk,potatoes,oil
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for french fries

1
Set aside potatoes, milk, ketchup (or salad dressing).
2
Cut the potatoes into evenly long strips and soak them in water for later use.
3
After the water boils, add the potato chips, wait for the water to boil again, remove and let cool.
4
Soak the cooked potato chips in milk overnight.
5
Remove and dry the potato strips, place them in the refrigerator and freeze.
6
Drain the water, otherwise it will easily stick after freezing.
7
When the oil is heated to 60% heat, add the frozen French fries, fry until golden brown, and remove and drain the oil.
8
Dip it in ketchup (or salad dressing) when eating.