Little new jade egg rolls
By VicentaLakin
When I left work yesterday, I took my son to the mini-mart to buy some grapes and a cabbage with two carrots. The cabbage became cabbage at our home in Shandong, probably named after its shape, and also called it a cabbage. But I remember seeing the cooking of cabbage made out of skin, even though it seemed like I had tried it myself for two years, except that the kitchen experience was not good at all, so it was not good enough to make or end up drawings. All right, let's share today a small, fresh and seemingly beautiful dish, the Emerald omelet。
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Steps for Little new jade egg rolls
1
Raw material reserve
2
The eggs are washed clean and spare
3
The flat-bed pan boils and pours into appropriate plant oil
4
Put the egg fluid into an eggcake
5
You can burn a pot of water before you have an omelette
6
It'll be cooler and better. Green
7
After two omelets, you're going to have to fry bacon
8
The cabbage leaves go to the water, cut out the extra thick band in the middle, lay the bottom, put an eggcake on it, then put bacon and cucumber bars on it, roll up like a roll of sushi, of course, without the curtains
9
Cut the omelet in a roll
10
It's enough to load a plate, because there's only one piece of bacon that might taste a little less, so I've prepared a little ketchup to eat