I used to make cheese silk

By VicentaLakin

I used to make cheese silk
Cheese is a regular summer meal, fried, fried, steamed, stewed and baked. It's often done in a simple form, but it tastes different for everyone. In the case of eggplant skins, which have a strong oxidation capacity, the various effects on the body are often done。

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Steps for I used to make cheese silk

  • Make I used to make cheese silk step 0
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    Let's get the round eggplant off the table. Wash it up
  • Make I used to make cheese silk step 1
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    The oxidation of the eggplant is on the eggplant skin, so don't go to the skin, cut it into silk, cut it into chopsticks
  • Make I used to make cheese silk step 2
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    After firing, put a spoonful of oil, when it's hot, it goes down to meat, fried
  • Make I used to make cheese silk step 3
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    When it's turned, put it in onions. Flour noodles
  • Make I used to make cheese silk step 4
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    And then we'll cut it in
  • Make I used to make cheese silk step 5
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    Chess softened quickly, the chrystal dipped, and at this point some water will appear, and as the fire continues, the water will disappear
  • Make I used to make cheese silk step 6
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    Put it in salt, soy sauce
  • Make I used to make cheese silk step 7
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    Quick turn and even
  • Make I used to make cheese silk step 8
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    You'll be able to make a pot

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