A simple honey pumpkin cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for A simple honey pumpkin cake

1
Pumpkin cut and evaporated in the power pressure pan
2
Put fertilizers of fertilized pumpkins into milk, make pumpkins into soup, add yeasts, flour, honey to even paste
3
Putting the paste under room temperature for about two hours until the beehive hole in the paste is fermented
4
Preheat the oven, add pasta to the oven, put it in the preheated oven, 190 degrees, 35 minutes
5
When the time is up, remove the cutboard
6
Or you can put it in a paper cup