Shrimp rice
By VicentaLakin
There's two bright spots in the fried rice: with shrimp oil and onion goose oil, and with both oil, the taste of the fried rice has increased so much, there's incense at the entrance, sweet shrimps and a bit of corky cabbage, which enriches the taste and makes it impossible for you to stop. So if you want to use shrimp, don't throw the shrimp head, you can make shrimp oil, and it's good for cooking noodles! Huh
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
Shrimp heads are separated, shrimps are removed from the shrimp line and sliced with a little bit of salt and wine, eggs are broken, cabbage is cut, onions are cut。
2
The boiler has a proper amount of oil, which is put in a small fire in the head of shrimp, which is made up to the crayfish, which is red。
3
Pull out the shrimp head, pour the shrimp oil into the container, and then freeze it for the next time without having to seal it。
4
There's a small amount of oil in the pot (I'm not sticky, I'm less oiled), the egg fluid is spread out, and there's a spare。
5
There's a proper amount of shrimp oil and onion goose oil in the pot。
6
It's in shrimp。
7
A few times with a proper amount of fresh meat。
8
Let the cabbage go。
9
Put the rice in, add a proper amount of salt and separate the basic grains of rice。
10
Finally, a proper amount of onions to make a pot. It'd be nice to have another light soup。