Lemon-skin kipper
By VicentaLakin
Lemon is rich in vitamin C, which not only provides beauty protection, but is more resistant and immune. Many people leave lemon peels when they run out of lemon or juice. Indeed, while lemon peels are less vitamins than lemonfruit, they still have a lot of vitamins.c And the smell of lemon peels, it's a pleasant smell. It's even more unique to use lemon peels to make twilight cakes, and it's not boring to eat more. Let's begin with the trip of lemon peels. Having failed several times, I finally managed to succeed, so my recipe was a little long, all the details and all the things to avoid. Don't get me started。
Recipe Recommendations
- low-gluten flour 80 grams
- grass eggs of 5
- white granulated sugar 70 grams
- corn oil 40 grams
- milk 40 grams
- lemon peel 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Lemon-skin kipper
1
All raw materials are in good order, with two-3 screenings of flour low-banded。
2
The outer skin of the lemon is stained with salt for one or two minutes and washed with water to remove wax from the outer skin of the lemon. Wash and dry the water on the lemon peel。
3
Scratch the lemon peel with a razor。
4
Scratch the white meat on the lemon peel, or it'll taste bitter。
5
Cut the lemon peel. Cut as much as you can。
6
Dry two egg basins, with no oil or water. And separate it from the yolk and load it in the basin。
7
The egg yolk is dispersed with a manual omelet, which is mixed with one third of the white sugar。
8
The oil was split into the yolk three times, and it was to be modulated and dropped again。
9
Put milk in the yolk。
10
The sifted low-banded flour is placed into the yolk paste three times and is mixed from the bottom to the top. Don't mess around, or you won't get the flour. Flour must be mixed every time before it can be put into the next flour。
11
Put lemon peels together for the third sifting of flour
12
The mixed yolk is paste. The yolk paste will be fine。
13
Pick up the egg clear. First, the egg is emptied with an egg-cutting machine, which hits a big fish eye. Put the remaining one third of the sugar。
14
Drop a few drops of lemonade. Keep fighting. At this point, preheat ovens can be preheated at a temperature of 20 degrees for baked cake。
15
The protein was a little thick and put in a second white sugar. Pumping an egg in the middle and then playing。
16
It takes a little tip out of the protein to put it in the third time. Keep hitting the egg。
17
Stop and drag it out of the protein with an eggbeater. If the protein has a small bend, it's a wet hair bubble. Keep fighting. Every few seconds, you have to stop and take a look at the egg-beater。
18
When you lift an eggbeater, you pull out a short, straight tip. The protein is finished. Don't fight any more, it'll be hard. If it's a hard bubble, Tsim Fung will lose。
19
Take one third of the eggs into the yolk paste, or cut them evenly from the bottom up。
20
The mixed yolk paste falls into the rest of the protein paste, and it cuts quickly. The overall process of mixing the protein paste and the yolk paste is as controlled as possible within a minute. (If it could be faster, it would be better, but it must be even, otherwise the twilight will have a granular form) in order to prevent ablution. The wind doesn't come out that fast after the bubble。
21
the mixed cakes fall into the eight inches of mold and wipe the face with the bottom of the spoon. two strokes on the table with hand-held molds. send in preheated aca oven. middle and lower, 60 minutes. fire 140, fire 135 degrees, first roast for 30 minutes。
22
It's like 30 minutes. The cake will start slowly. When it gets to the top, the cake comes back. At this point, we can raise the fire to 15 degrees and continue to bake for 20 minutes. The last ten minutes look at the colour of the cake, and if it's light, the fire can be 10 degrees higher, and if it's fine, you don't move, and you continue the next ten minutes。
23
A toothpick can be inserted into the cake before it comes out, and if it's pasted, it will need to be baked a little longer. It depends on the time of the second roast。
24
When the baked cake comes out of the oven, it's on the grill. There's a grill on the grill, and the cake's on the grill. (And there were those who said they were going to shake before the stove, and I asked a baker, but he said he didn't need it, so I didn't do it this time, and the truth is that it's not.) There's been an aftershock. It doesn't seem to make much difference。
25
The retweeted cake can't be pulled off until it's cool. Cut the cake off with a fruit knife or a demersal knife. There'll be some cake crumbs on the surface of the demersal cake that can be rubbed off with a little hand. That would look better. Eat yourself to save this step。
26
Some friends say the cut isn't a good cuter, introducing a really good cutter technique. Just a stitch。27
Put the line on the cake, hold the two hands on the two ends of the line, tighten it up, pull it right and right down. ♪ Like a saw ♪
28
This is where the delicious twilight is done。