Glass and sugar cookies
By VicentaLakin
A cookie that kids love, it's simple and it's pretty
Recipe Recommendations
- low-gluten flour 100g
- egg liquid 20g
- baking powder 1g
- fruit candy appropriate amount
- powdered sugar 40g
- butter 40g
- salt 1g
- sweetening
- baking
- half an hour
- ordinary
Steps for Glass and sugar cookies
1
butter is softened in the basin, eggs are softened into egg fluid, butter is softened, sugar powder, salt is added, an egg-beater is applied to the estration, and pre-loaded egg fluid is added to the butter twice, evenly with an egg-beater. once the butter is fully integrated with the egg fluid, you can add another egg fluid, and then you can mix it up again
2
Add low-banded flour and powdered powder to the well-made butter. Scratch it first (preferably with a razor, mixed better), and when the flour and butter are fully mixed, you can just rub it in the face
3
it's on the board, and it's about 3 mm with a stick
4
Now we can get out of my early buy-out。
5
With a big, small two molds, the big round is the outside of the biscuit, and the various shapes in the middle are prepared to wait for the placement of glass sugar。
6
Put the cookies on the grill
7
Crushing the glucose, there was a rubber hammer at home, and I knocked it right out. It's about the size of a piece of glass sugar to a grain of rice, so just put three in the middle of each cookie. You can add anything you like
8
It's about the size of a piece of glass sugar to a grain of rice, so just put three in the middle of each cookie. You can add anything you like
9
Baking time -- up and down, at 180°C, mid-level, about seven minutes, until the cookies start to turn yellow, when the smell of milk floats off, it's off, and two minutes of suffocation。
10
Taste it