Homemade pickled cucumber acid

By AlBailey

Homemade pickled cucumber acid
When I had nothing to do at home, I saw two cucumbers in the kitchen and wanted to cook a dish. It's not bad to make pickled cucumbers sour just thinking about it, and it doesn't take a lot of time to make it.

Recipe Recommendations

  • cucumber appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Homemade pickled cucumber acid

  • Make step 0
    1
    Prepare the ingredients and wash the cucumbers.
  • Make step 1
    2
    Peel the cucumber and cut it in half.
  • Make step 2
    3
    Remove the seeds and use a peeling knife to peel them into slices.
  • Make step 3
    4
    After peeling, add half a tablespoon of salt.
  • Make step 4
    5
    Then stir well and let sit for 10-15 minutes.
  • Make step 5
    6
    After marinating, remove excess water.
  • Make step 6
    7
    Add 1/2 cup of vinegar and 3 tablespoons of sugar.
  • Make step 7
    8
    Stir and serve.

    • Homemade pickled cucumber acid Make Tips

    1. Cucumber seeds can also be eaten hidden and do not have to be dug away. 2. The marinating time does not take too long, otherwise the cucumber will be very soft and will not have the crispy taste of cucumber. 3. The ratio of vinegar to sugar should be 1:1.

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