Homemade garlic
By VicentaLakin
We started a new barbeque not far from home, so we went to taste it, and it tasted normal. But for the first time, I found this thing, too -- garlic! And it tastes soft, and the special smell of garlic is full of noses, plus, um, impressive... And today, at 3:30 p.m. for tea, the barbeque didn't open at all, and I had to find a way to get a hill... The procedure was very simple, it was to be patient and to get the garlic ready. To be honest, the garlic is usually used as a match, and now it's the main character, and it's perfect for the beam
Recipe Recommendations
- garlic of 3
- cumin appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
Steps for Homemade garlic
1
Three in garlic
2
Take off your skin
3
Hot pot, pour in a little oil, thin bottom, hot oil
4
Pour in garlic, lids, fire, when you smell the scent, pick up the garlic, change the face, then roast it
5
It doesn't matter if there's a lot of spices at home
6
Almost
7
Disc